Sweet and Smoky Dry Rub  

(Adapted from Southern Living June 2013)

I modified a recipe from the June 2013 Southern Living magazine and created this Sweet and Smoky dry rub.  It's great on pork ribs or a roast. By hand, stir the below ingredients and store in a sealed container for up to one month.

1/4 Cup brown sugar tightly packed (dark brown if you have it)

2 Tablespoons SMOKED paprika 

1 Tablespoon kosher salt

2 teaspoons garlic salt

2 teaspoons chili powder

2 teaspoons black pepper

2 teaspoons dehydrated onions

2 teaspoons celery seed

1 teaspoon red pepper 

1 teaspoon ground cumin

Rub it on your roast or ribs and refrigerate for at least 4 hours.